Baked Apples - Serves 2

Ingredients:

2 medium sized apples
8 raisins
4 almonds
cinnamon
125ml (1/2 cup) hot water

Method:

# Preheat oven to 200°C.
# Wash the apples and remove their cores without cutting through to bottoms.
# Slit skin horizontally around the middle of each apple to prevent them bursting.
# Place in a shallow baking dish.
# Stuff each apple with 4 raisins and 2 almonds and sprinkle cavities with water.
# Pour 200ml water into the baking dish and bake for 30 minutes, or until apples are soft.