Capespan North America is committed to meeting and exceeding industry health and safety requirements. The company supports all aspects of food safety, regulatory compliance and environmentally sound practices in the production and distribution of our fruit. Our growers follow the regulations of Good Agricultural Practices (GAP) for producing and packing fruit and many carry multiple levels of certification, including HACCP, GAP, BRC and Primus.
We conform to all food hygiene and safety regulations and adhere strictly to all USDA and CBP government regulations including those applying to chemicals and residues. The company takes pride in the fact that we have full traceability on all the fruit that we handle.