Granny Smith

Appearance: It is a medium to large apple, varying in colour from light to bright green. In cooler areas it develops a red blush. The lenticels are well-developed.

Harvested: from late March to late April

Owner of variety: The Granny Smith derives its name from a real granny Smith, Mrs Maria Smith, who discovered this seedling in her garden in Australia in the 1860's. The first plantings in South Africa date back to 1919.

Taste and texture: The flesh is firm, white and crisp and has a tart taste. It is an excellent eating apple, good for baking, and excellent for sauces or pureés.