The creation of this position reflects the increased focus that is being placed on food safety issues by consumers, retailers and regulators in the USA and Canada.
Capespan North America is delighted to announce the appointment of Danielle Hand to the position of Food Safety Director.
In this position, Danielle will be responsible for managing and directing all aspects of Capespan North America’s food safety initiatives. This will include ensuring regulatory compliance, providing customer support and establishing and monitoring supplier food safety verification procedures.
Danielle will take the lead in implementing protocols and operating procedures to ensure Capespan North America continues to provide its customers with safe and healthy products while also supporting its growers and exporters in meeting their regulatory obligations.
Danielle will work out of Capespan North America’s Gloucester City, NJ office but will service both the USA and Canadian markets.
The creation of this position reflects the increased focus that is being placed on food safety issues by consumers, retailers and regulators in both the United States and Canada. I am certain that by bringing Danielle on board, Capespan North America is taking another important step toward meeting the high expectations of all stakeholders.
Mark A. Greenberg
President & CEO